Since 1984, Ganesh Dal & Besan Mill and Ramtilak Roller Flour Mill have been making top-quality besan and flour for India's best food brands. Every year, we mill over 60,000 tonnes — trusted by bakers, sweet makers and kitchens all across the country.
In 1984, Satish, Vinod and Arun Shah had spent over 20 years buying and selling grain. Then they decided to make it themselves — not to grow fast, but to build something that would last: a name people could count on every single time.
They started small — just 1,300 sq. ft. in Shirwal. Today, that same family runs two full mills supplying besan and flour to India's best-known sweet shops, snack makers and bakeries. We now mill over 60,000 tonnes a year. But size was never the goal — quality always was.
Each product is hand-selected, machine-cleaned, and quality-tested before it leaves our mills. Browse our two signature ranges.
No. 1 besan in Maharashtra — ultra-lightweight, spongy texture with a vibrant natural yellow colour. The gold standard for Dhokla and Papdi.
The professional's choice for namkeen — 100% pure chana besan with exceptional crispness and a flawless golden finish in every batch.
Specially formulated for perfect bundi and laddoo — uniform round pearls, smooth texture and consistent binding every single time.
The ultimate besan for Vada Pav. Oil Saver technology absorbs less oil — delivering a crisp, golden vada that is healthier and more cost-effective.
A household name for 40+ years — the dependable everyday besan with rich aroma, top quality and a legacy that families across Maharashtra trust.
Made from peas — great for namkeen makers. It gives the perfect crunch, texture and binding for sev, bhujia and all kinds of savoury snacks.
We've spent 40 years doing one thing well — making clean, consistent grain that food businesses can rely on. These numbers show the result.
We have two factories — one in Shirwal for besan and one in Chakan for flour. Both use modern European milling machines and strict quality checks. Every single batch is cleaned, graded, milled and tested before it leaves.
Their besan is the backbone of our mithai line. In 20 years we've never had a batch that missed the mark.— A leading Maharashtra sweet house
